ENTREES – KAI MOOK

- ENTREES
- SERVED WITH WHITE RICE (ADD $2 FOR STICKY RICE OR BROWN RICE)
  
  CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES,
  
  SHRIMP ADD $2
- BANGKOK PORK OMLETTE (GF)
  
  14
  
  FLUFFY EGG OMLETTE WITH PORK, ONIONS AND SCALLIONS, SERVED WITH THAI SIRACHA SAUCE
- BBQ PORK (GF)
  
  LUNCH 13
  
  DINNER 18
  
  HOMEMADE BBQ RED PORK, BOK CHOY AND SWEET SAUSAGE OVER RICE, TOPPED WITH THAI SWEET BBQ SAUCE
- CHICKEN GRAVY
  
  18
  
  MARINATED CHICKEN STIR-FRIED IN SAVORY AND SWEET GRAVY, SERVED WITH CUCUMBER, SWEET SAUSAGE, SCALLIONS AND SPICY CHILI SAUCE
- CRISPY PORK BELLY (GF)
  
  LUNCH 15
  
  DINNER 19
  
  CRISPY PORK BELLY, PICKLED CARROTS AND SWEET SAUSAGE OVER RICE, TOPPED WITH THAI SWEET BBQ SAUCE
- HIMMAPARN DUCK** (GF)
  
  26
  
  HALF A CRISPY, BONELESS DUCK WITH PINEAPPLE, CARROTS, BELL PEPPERS, ONION, CASHEWS IN BLACK PEPPER SAUCE AND SWEET SHRIMP PASTE, TOPPED WITH SCALLIONS
- HIMMAPARN**(VG,GF)
  
  LUNCH 13
  
  DINNER 18
  
  CRISPY PROTEIN, TOSSED IN BLACK PEPPER SAUCE WITH SWEET SHRIMP PASTE, CARROTS, PINEAPPLES, ONIONS, BELL PEPPERS, CASHEWS AND SCALLIONS
- KA POW DUCK** (GF)
  
  26
  
  HALF A CRISPY, BONELESS DUCK WITH BELL PEPPERS AND GREEN BEANS IN CHILI-GARLIC SOY GRAVY WITH BASIL
- LEMONGRASS*** (VG, GF)
  
  17
  
  CRISPY PROTEIN, TOSSED IN LEMONGRASS SAUCE AND TOPPED WITH SCALLIONS
- PAD KA POW MOO GROB**(GF)
  
  LUNCH 15
  
  DINNER 20
  
  STIR FRIED THAI CHILI-GARLIC, BELL PEPPERS IN SOY-GARLIC SAUCE, BASIL TOPPED WITH A FRIED-EGG
- PAD KA POW** (VG, GF)
  
  LUNCH 13
  
  DINNER 18
  
  STIR FRIED THAI CHILI-GARLIC, BELL PEPPERS IN SOY-GARLIC SAUCE, BASIL TOPPED WITH A FRIED-EGG
- PAD KANA (GF, VG)
  
  LUNCH 13
  
  DINNER 18
  
  STIR-FRIED CHINESE BROCCOLI IN SOY-GARLIC SAUCE
- PAD PAK (VG, GF)
  
  LUNCH 13
  
  DINNER 18
  
  MUSHROOM, BROCCOLI, CARROTS, CABBAGE, GREEN BEANS, NAPA CABBAGE AND BOK CHOY IN SOY-GARLIC SAUCE
- PAD PRIK POW** (GF)
  
  LUNCH 14
  
  DINNER 19
  
  BELL PEPPERS AND ONIONS IN SOY-GARLIC SAUCE AND SWEET SHRIMP PASTE
- PATTAYA GARLIC (GF, VG)
  
  LUNCH 14
  
  DINNER 19
  
  STIR FRIED SWEET SOY-GARLIC SAUCE WITH FRESH GARLIC, GARNISHED WITH CARROT, BROCCOLI AND SCALLIONS
- RAMA DUCK (GF)
  
  26
  
  HALF A CRISPY, BONELESS DUCK IN CREAMY PEANUT SAUCE, WITH BROCCOLI AND CARROTS