CURRY – KAI MOOK

- CURRY
- SERVED WITH WHITE RICE (ADD $2 FOR STICKY RICE OR BROWN RICE)
  
  CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES,
  
  SHRIMP ADD $2
- GREEN CURRY** (VG, GF)
  
  LUNCH 11
  
  DINNER 16
  
  BAMBOO SHOOTS, GREEN BEANS, CHINESE EGGPLANTS, BELL PEPPER AND BASIL
- MANGO CURRY** (VG, GF)
  
  LUNCH 13
  
  DINNER 19
  
  MANGO, CARROTS, BELL PEPPER AND ONIONS
- PANANG CURRY** (VG, GF)
  
  18
  
  CRISPY DUCK 25
  
  BELL PEPPER, PALM SUGAR AND KAFFIR LIME LEAVES
- RED CURRY** (VG, GF)
  
  LUNCH 11
  
  DINNER 16
  
  BAMBOO SHOOTS, CARROTS, CHINESE EGGPLANTS, BELL PEPPERS AND BASIL
- YELLOW CURRY** (VG, GF)
  
  LUNCH 11
  
  DINNER 16
  
  PINEAPPLE, CARROTS, ONIONS AND BELL PEPPERS