SALADS

LETTUCE, TOMATOES, CUCUMBER, CARROTS AND RED ONIONS, CHOICE OF PEANUT DRESSING OR CREAMY LIME-MUSTARD DRESSING

SHREDDED GREEN PAPAYA, CARROTS, TOMATOES, GREEN BEANS AND GARLIC, TOSSED IN A SAUCE OF LIME JUICE, TAMARIND JUICE, FISH SAUCE AND PALM SUGAR, WITH LETTUCE AND PEANUT GARNISH