FULL MENU

    • APPETIZERS

    • CHICKEN MEATBALLS (GRILLED OR FRIED) (GF)

      9

      SPRINGY THAI CHICKEN MEATBALLS, SERVED WITH TAMARIND SAUCE AND CRUSHED PEANUTS

    • CHICKEN SATAY (GF)

      11

      GRILLED MARINATED CHICKEN SKEWERS, SERVED WITH PEANUT SAUCE AND CUCUMBER RELISH

    • CHIVE CAKE (GF,VG)

      9

      LIGHTLY BATTERED RICE CAKES WITH GREEN ONION, FRIED AND SERVED WITH DUMPLING SAUCE

    • CREAM CHEESE RANGOON

      9

      SEASONED CREAM CHEESE FILLING IN CRISPY WONTON SKIN, SERVED WITH
      SWEET AND SOUR SAUCE

    • CRISPY FRIED TOFU (GF,VG)

      9

      LIGHTLY BATTERED FRIED TOFU, SERVED WITH SWEET AND SOUR SAUCE, TOPPED WITH CRUSHED PEANUTS

    • CRISPY SHRIMP TEMPURA

      10

      BATTERED SHRIMP, FRIED AND SERVED WITH SWEET & SOUR SAUCE

    • CRISPY SPRING ROLLS (VG)

      9

      SEASONED VEGETABLE AND GLASS NODDLES WRAPPED IN SPRING ROLL SKIN AND FRIED, SERVED WITH SWEET AND SOUR SAUCE

    • CURRY PUFFS (VG)

      9

      FRIED THAI PASTRY FILLED WITH POTATO AND ONION CURRY, SERVED WITH CUCUMBER RELISH

    • EDAMAME (GF,VG)

      8

      STEAMED SOYBEAN PODS, SERVED WITH DUMPLING SAUCE

    • FRESH SUMMER ROLLS (GF,VG)

      9

      VERMICELLI, LETTUCE, CUCUMBERS, CARROTS AND PURPLE CABBAGE WRAPPED IN RICE PAPER, SERVED WITH PEANUT HOISIN SAUCE

    • GYOZA (STEAMED OR FRIED)

      9

      PORK AND VEGETABLE POTSTICKERS DRIZZLED WITH GARLIC OIL, SERVED WITH DUMPLING SAUCE

    • LEMONGRASS WINGS***

      13

      CRISPY FRIED CHICKEN WINGS, TOSSED IN SPICY LEMONGRASS SAUCE, TOPPED WITH SCALLIONS

    • PUFFED SHRIMP CHIPS

      9

      AIRY FRIED SHRIMP CHIPS, SERVED WITH SWEET CHILI GARLIC AND TOPPED WITH CUCUMBER

    • SCALLION PANCAKE (VG)

      9

      SERVED WITH MILDLY SPICY GARLIC-SESAME SOY SAUCE

    • SHRIMP & PORK DUMPLINGS

      10

      STEAMED AND SERVED WITH SPICY GARLIC DUMPLING SAUCE

    • SPICY TAMARIND WINGS***

      13

      CRISPY FRIED CHICKEN WINGS, TOSSED IN TANGY SPICY TAMARIND SAUCE, TOPPED WITH SCALLIONS AND ROASTED RICE POWDER

    • THAI PEANUT RAVIOLI (STEAMED OR FRIED)

      13

      PEANUT AND VEGETABLE RAVIOLI, COMES WITH COCONUT SAUCE, CILANTRO AND CHILIS

    • TUK TUK CRISPY CHICKEN WINGS

      12

      HOICE OF SWEET CHILI GARLIC, SWEET & SOUR, SPICY CHILI LIME

    • SOUPS

    • TOM KHA (GF)

      6

      CHICKEN IN THAI LEMONGRASS-LIME BROTH WITH TOMATO, MUSHROOMS, SCALLIONS AND COCONUT MILK

    • TOM YUM** (GF) CONTAINS DAIRY

      6

      SHRIMP IN THAI LEMONGRASS-LIME BROTH WITH TOMATO, MUSHROOMS, SCALLIONS, CHILI SHRIMP PASTE AND A SPLASH OF MILK

    • VEGETABLE TOFU SOUP (GF,VG)

      6

      CHOICE OF CHICKEN BROTH OR VEGETABLE BROTH WITH SCALLIONS AND GARLIC OIL

    • WONTON SOUP

      7

      PORK WONTONS IN CHICKEN BROTH WITH CABBAGE, SCALLIONS AND GARLIC OIL

    • SALADS

    • GARDEN SALAD (VG, GF)

      9
      ADD GRILLED CHICKEN 14

      LETTUCE, TOMATOES, CUCUMBER, CARROTS AND RED ONIONS, CHOICE OF PEANUT DRESSING OR CREAMY LIME-MUSTARD DRESSING

    • PAPAYA SALAD

      11
      ADD SHRIMP 14

      SHREDDED GREEN PAPAYA, CARROTS, TOMATOES, GREEN BEANS AND GARLIC, TOSSED IN A SAUCE OF LIME JUICE, TAMARIND JUICE, FISH SAUCE AND PALM SUGAR, WITH LETTUCE AND PEANUT GARNISH

    • FRIED RICE

    • CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES

      SHRIMP ADD $2

    • HOUSE FRIED RICE (GF, VG)

      LUNCH 12
      DINNER 16

      STIR FRIED RICE WITH EGG, ONION, GREEN PEAS, CARROTS, TOMATO AND SCALLIONS IN A STIR FRY SAUCE

    • PINEAPPLE FRIED RICE (GF, VG)

      18

      STIR FRIED RICE WITH EGG, ONION, GREEN PEAS, CARROTS, TOMATO, SCALLIONS, PINEAPPLE AND CURRY POWDER IN STIR FRY SAUCE

    • PRIK POW FRIED RICE** (GF)

      17

      STIR FRIED RICE WITH EGG, CARROTS, RED ONIONS AND BELL PEPPERS IN SOY GARLIC SAUCE AND SWEET SHRIMP PASTE

    • SPICY BASIL FRIED RICE** (GF, VG)

      LUNCH 12
      DINNER 16

      STIR FRIED RICE WITH THAI CHILI GARLIC, BELL PEPPERS, ONIONS IN SOY GARLIC SAUCE AND BASIL

    • YAOWARAT FRIED RICE (GF) NO PROTEIN

      LUNCH 13
      DINNER 17

      STIR FRIED RICE WITH EGG, ONION, GREEN PEAS, CARROTS, TOMATO, SCALLIONS, SWEET SAUSAGE AND THAI BBQ PORK IN STIR FRY SAUCE

    • STIR FRIED NOODLES

    • CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES

      SHRIMP ADD $2

    • BIRD NEST RAD NAH (VG, GF)

      18

      CRISPY EGG NOODLE IN A SWEET MISO GRAVY WITH BROCCOLI, CHINESE BROCCOLI AND CARROTS

    • DRUNKEN NOODLE** (VG, GF)

      LUNCH 13
      DINNER 17

      FRESH WIDE RICE NOODLE IN THAI CHILI-GARLIC AND BLACK PEPPER SAUCE WITH BAMBOO SHOOTS, GREEN BEANS, CARROTS, ONIONS, BELL PEPPERS AND BASIL

    • HOT BASIL NOODLE** (GF, VG)

      17

      THIN RICE NOODLES IN BASIL CHILI SAUCE WITH EGG, CARROTS, BELL PEPPER, ONION AND BASIL

    • PAD SII EW (GF, VG)

      LUNCH 13
      DINNER 17

      FRESH WIDE RICE NOODLES IN SWEET GARLIC SOY SAUCE AND VINEGAR WITH EGG, BROCCOLI, CHINESE BROCCOLI AND CARRROTS

    • PAD THAI (GF, VG)

      LUNCH 12
      DINNER 16

      THIN RICE NOODLES COOKED IN TAMRIND JUICE, FISH SAUCE, VINEGAR, SUGAR WITH EGG, BEAN SPROUTS, SCALLIONS AND CRUSHED PEANUTS

    • RAD NAH (VG, GF)

      LUNCH 14
      DINNER 18

      CHARRED FRESH WIDE RICE NOODLES IN A SWEET MISO GRAVY WITH BROCCOLI, CHINESS BROCCOLI AND CARROTS

    • SIAMESE LO MEIN (VG)

      17

      LO MEIN NOODLES IN SAVORY GARLIC SOY SAUCE WITH SHIITAKE MUSHROOM, CABBAGE, SCALLIONS AND THAI SWEET SAUSAGE

    • NOODLE SOUPS

    • CHOICE OF THIN RICE NOODLE, EGG NOODLE, RICE VERMECELLI
      CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES
      SHRIMP ADD $2

    • BAH MHI HANG MOO DANG (DRY)

      15

      EGG NOODLES, THAI BBQ PORK AND SAUCE, BOK CHOY, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE AND GARLIC OIL

    • G.T.H. (DRY, GF)

      15

      GROUND CHICKEN OR PORK, CHICKEN MEATBALL, THAI BBQ PORK, BOK CHOY, BEAN SPROUTS, SCALLIONS, GARLIC OIL, DRIED CABBAGE AND CRUSHED PEANUTS TOSSED IN SWEET SOY DRESSING

    • J' LEK NOODLE

      15

      BROWN SPICED PORK BROTH, STEWED PORK RIB, CHICKEN MEATBALLS, DRIED CABBAGE, CHINESE BROCCOLI, BEAN SPROUTS, SCALLIONS AND GARLIC OIL

    • NAMM SAI (GF, VG)

      13

      CHICKEN BROTH, BOK CHOY, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE AND GARLIC OIL

    • ROASTED DUCK NOODLE SOUP

      23

      SLICED DUCK IN SPICED PORK BROTH, BOK CHOY, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE AND GARLIC OIL

    • SEN MHI BOWL (DRY)

      15

      GROUND CHICKEN OR PORK, CHICKEN MEATBALL, THAI BBQ PORK, BOK CHOY, BEAN SPROUTS, SCALLIONS, GARLIC OIL, DRIED CABBAGE AND CRUSHED PEANUTS TOSSED IN SWEET AND TANGY SOY VINEGAR SAUCE

    • SUKOTHAI*

      15

      CHICKEN BROTH, GROUND PORK, CHICKEN MEATBALL, BOILED EGG, THAI BBQ PORK, GREEN BEANS, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE, GARLIC OIL, CRUSHED PEANUTS, PEANUT CHILI SAUCE AND CRISPY WONTON CHIPS

    • VEGGIE BOWL (GF, VG)

      12

      CARROTS, BROCCOLI, GREEN BEAN, CABBAGE, BOK CHOY, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE AND GARLIC OIL

    • WONTON NOODLE SOUP

      15

      CHICKEN BROTH, PORK WONTONS, THAI BBQ PORK, BOK CHOY, BEAN SPROUTS, SCALLIONS, DRIED CABBAGE AND GARLIC OIL

    • SPECIAL SOUP ENTREES

    • CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES

      SHRIMP ADD $2

    • KAO SOI* (VG, GF)

      16

      NORTHERN THAI CURRY SOUP WITH EGG NOODLES, PICKLED MUSTARD GREENS, RED ONION, SCALLIONS AND CRISPY EGG NOODLE GARNISH

    • MAMA MOO SAB

      16

      THAI RAMEN IN CHICKEN & PORK BROTH, CHICKEN MEATBALL, POACHED EGG, BEAN SPROUTS, SCALLIONS, GARLIC OIL AND FRIED SHALLOT PASTE

    • MAMA TOM YUM*

      16

      THAI RAMEN IN CHICKEN BROTH, CHICKEN MEATBALL, POACHED EGG, MUSHROOM, BEAN SPROUTS, SCALLIONS, LIME JUICE, SHRIMP PASTE AND LEMONGRASS SEASONING

    • RICE SOUP (VG, GF)

      13

      CHICKEN BROTH, JASMINE RICE, GINGER, CELERY, SCALLIONS & GARLIC OIL

    • TOM KHA NOODLE BOWL (GF)

      16

      THIN RICE NOODLES IN THAI LEMONGRASS-LIME BROTH WITH TOMATO, MUSHROOM, SCALLIONS, NAPA CABBAGE AND COCONUT MILK

    • TOM YUM NOODLE BOWL**(GF) CONTAINS DAIRY

      16

      THIN RICE NOODLE IN THAI LEMONGRASS-LIME BROTH WITH TOMATO, MUSHROOM, SCALLION, BOK CHOY, SHRIMP PASTE AND A SPLASH OF MILK

    • CURRY

    • SERVED WITH WHITE RICE (ADD $2 FOR STICKY RICE OR BROWN RICE)

      CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES,

      SHRIMP ADD $2

    • GREEN CURRY** (VG, GF)

      LUNCH 11
      DINNER 16

      BAMBOO SHOOTS, GREEN BEANS, CHINESE EGGPLANTS, BELL PEPPER AND BASIL

    • MANGO CURRY** (VG, GF)

      LUNCH 13
      DINNER 19

      MANGO, CARROTS, BELL PEPPER AND ONIONS

    • PANANG CURRY** (VG, GF)

      18
      CRISPY DUCK 25

      BELL PEPPER, PALM SUGAR AND KAFFIR LIME LEAVES

    • RED CURRY** (VG, GF)

      LUNCH 11
      DINNER 16

      BAMBOO SHOOTS, CARROTS, CHINESE EGGPLANTS, BELL PEPPERS AND BASIL

    • YELLOW CURRY** (VG, GF)

      LUNCH 11
      DINNER 16

      PINEAPPLE, CARROTS, ONIONS AND BELL PEPPERS

    • SPECIALS

    • BBQ RED PORK & CRISPY PORK BELLY (GF)

      20

      BBQ RED PORK AND CRISPY PORK BELLY, PICKLED CARROTS AND SWEET SAUSAGE OVER RICE, TOPPED WITH THAI SWEET BBQ SAUCE

    • CHICKEN WINGS & PAPAYA SALAD SET

      20

      SERVED WITH STICKY RICE

    • LAAB GAI SET (GF)

      19

      GROUND CHICKEN WITH RED ONIONS, MINT, SCALLIONS, ROASTED RICE POWDER AND FISH-LIME DRESSING, SERVED WITH STICKY RICE AND LETTUCE

    • SUNDRIED PORK

      14

      MARINATED PORK STRIPS WITH SESAME SEEDS, SERVED WITH STICKY RICE AND CHILI LIME SAUCE

    • ENTREES

    • SERVED WITH WHITE RICE (ADD $2 FOR STICKY RICE OR BROWN RICE)

      CHOICE OF CHICKEN, BEEF, PORK, TOFU, VEGETABLES,

      SHRIMP ADD $2

    • BANGKOK PORK OMLETTE (GF)

      14

      FLUFFY EGG OMLETTE WITH PORK, ONIONS AND SCALLIONS, SERVED WITH THAI SIRACHA SAUCE

    • BBQ PORK (GF)

      LUNCH 13
      DINNER 18

      HOMEMADE BBQ RED PORK, BOK CHOY AND SWEET SAUSAGE OVER RICE, TOPPED WITH THAI SWEET BBQ SAUCE

    • CHICKEN GRAVY

      18

      MARINATED CHICKEN STIR-FRIED IN SAVORY AND SWEET GRAVY, SERVED WITH CUCUMBER, SWEET SAUSAGE, SCALLIONS AND SPICY CHILI SAUCE

    • CRISPY PORK BELLY (GF)

      LUNCH 15
      DINNER 19

      CRISPY PORK BELLY, PICKLED CARROTS AND SWEET SAUSAGE OVER RICE, TOPPED WITH THAI SWEET BBQ SAUCE

    • HIMMAPARN DUCK** (GF)

      26

      HALF A CRISPY, BONELESS DUCK WITH PINEAPPLE, CARROTS, BELL PEPPERS, ONION, CASHEWS IN BLACK PEPPER SAUCE AND SWEET SHRIMP PASTE, TOPPED WITH SCALLIONS

    • HIMMAPARN**(VG,GF)

      LUNCH 13
      DINNER 18

      CRISPY PROTEIN, TOSSED IN BLACK PEPPER SAUCE WITH SWEET SHRIMP PASTE, CARROTS, PINEAPPLES, ONIONS, BELL PEPPERS, CASHEWS AND SCALLIONS

    • KA POW DUCK** (GF)

      26

      HALF A CRISPY, BONELESS DUCK WITH BELL PEPPERS AND GREEN BEANS IN CHILI-GARLIC SOY GRAVY WITH BASIL

    • LEMONGRASS*** (VG, GF)

      17

      CRISPY PROTEIN, TOSSED IN LEMONGRASS SAUCE AND TOPPED WITH SCALLIONS

    • PAD KA POW MOO GROB**(GF)

      LUNCH 15
      DINNER 20

      STIR FRIED THAI CHILI-GARLIC, BELL PEPPERS IN SOY-GARLIC SAUCE, BASIL TOPPED WITH A FRIED-EGG

    • PAD KA POW** (VG, GF)

      LUNCH 13
      DINNER 18

      STIR FRIED THAI CHILI-GARLIC, BELL PEPPERS IN SOY-GARLIC SAUCE, BASIL TOPPED WITH A FRIED-EGG

    • PAD KANA (GF, VG)

      LUNCH 13
      DINNER 18

      STIR-FRIED CHINESE BROCCOLI IN SOY-GARLIC SAUCE

    • PAD PAK (VG, GF)

      LUNCH 13
      DINNER 18

      MUSHROOM, BROCCOLI, CARROTS, CABBAGE, GREEN BEANS, NAPA CABBAGE AND BOK CHOY IN SOY-GARLIC SAUCE

    • PAD PRIK POW** (GF)

      LUNCH 14
      DINNER 19

      BELL PEPPERS AND ONIONS IN SOY-GARLIC SAUCE AND SWEET SHRIMP PASTE

    • PATTAYA GARLIC (GF, VG)

      LUNCH 14
      DINNER 19

      STIR FRIED SWEET SOY-GARLIC SAUCE WITH FRESH GARLIC, GARNISHED WITH CARROT, BROCCOLI AND SCALLIONS

    • RAMA DUCK (GF)

      26

      HALF A CRISPY, BONELESS DUCK IN CREAMY PEANUT SAUCE, WITH BROCCOLI AND CARROTS

Posted

in

by

kaimookmillbury_s8li4r

Tags: